Italian X-Scream! Mussel and Linguine Pasta to Blow your mind!
Who doesn't love pasta and chillies right? Throw in some seafood and Mrs Bongo is yours forever!
You will need:
1 x onion finely diced
2-3 cloves of garlic diced
200g of cooked Mussels unshelled
knob of butter
half glass of white wine (drink other half whilst cooking)
4 fresh tomatoes chopped
green French beans chopped
salt and pepper
flat leaf parsley chopped
X-Scream Chilli Crush (we used 2 tsp but entirely up to you!)
PUT YOUR PASTA WATER ON TO BOIL FIRST- this is a quick meal!
Boil your pasta for 2 mins under the recommended time on the packet whilst you do part B!!!!
(Bongo put his pasta in at the same time as he added his crush (#4 in part B)
1. Melt butter and oil in pan
2. Add onions and cook for 2 mins
3. Add garlic and a pinch of salt, cook until soft but not brown.
4. Add 2 x tsp X-Scream Chilli Crush (or MORE!) stir for a minute.
X-Scream going in!
5. Add tomatoes and green beans to pan, medium heat. Stir and cook for around 3-5 mins so the beans are still al dente
6. Add the mussels and the wine - turn heat down to simmer for 2 mins. Do not over cook- your meal is almost ready!
7. Add the slightly undercooked pasta to the pan, Stir and simmer for 2 mins
8. Season with salt and pepper to taste and sprinkle with your chopped parsley.
9. EAT AND ENJOY! Serve immediately with some beautiful fresh bread for mopping and a chilled glass of white wine!