Who wants some Bongo's Chinese Crispy Beef?
A delicious hot Chinese Crispy Beef even better than a takeaway directly from Bongo’ kitchen!
ChilliJAMjaro, a delicious hot, sweet and tangy chilli jam with a good kick at the end. Momma Bongo can eat it by the jar so we class this as a milder chilli taste - however it's a good heat that creeps up on you.
Amazing with Baked Camembert, salmon or roast lamb. You can even use it as a marinade - in our house it certainly doesn’t last long! (see our recipe for Bongo's Sticky Ginger Chicken)
Bongo's Heat - Mild (ish)
Suitable for Vegetarians. 195g
Our brand new SUPAHOT Chilli Jam made with fresh Naga Chillis, so it certainly packs a punch with a delicious tangy sweetness. Perfect for cheeses, popadoms, chicken dishes, lamb, veggies and pretty much everything you can use chilli jam for!
Bongo's Heat - bloody hot - Approx 1.3 million Scoville
Suitable for vegetarians 195g