Eggs Bongodict Brunch
Simply brunches 101....
Fresh poached eggs with Chillimanjaro. Our beautiful eggs were laid by Rose, Betty, Herb, Lemon, Tuppence and Thrupence from our lovely friends Donald and Carolyn of Grange Haven Organic Free Range Eggs. We first met late last year and it turned out that she was born in Calcutta not far from Manny, it's a small world but I wouldn't want to paint it.
WOW you don't get eggs fresher than this We loved the colour of the yolks and with our Chilli Pickle it's a favourite of ours!
Incidently these chickens are also famous as they've been heard on Coronation Street too! Celebrity chickens eh? Only the best at Bongo's!
"Simply The Best Indian Chilli Pickle"
Chillimanjaro Hot Indian Chilli Pickle is our best seller and a real treat for chilli lovers. It gives you beautiful Indian flavour with a crunch of fresh green Indian chilli in every spoonful.
We hand chop all our chillis in Bongo’s kitchen so that you get a crunch with every bite! Unlike other products on the market that use machines to shred their materials quickly, we chop all our green Indian chillis carefully and fill each jar to maximise our flavours!
Bongo's Heat - A hot heat that sneaks up on you... Approx 250,000 Scoville
Perfect with your curry's, cheeses, eggs, mix with natural yogurt to make a hot marinade or use it as a curry paste. Try it with cheese on Toast - it's the best snack in the world!
Suitable for Vegetarians. Contains Mustard
Now available in 170g or 260g jars for those who really love their Bongo's