How To Make A Bongo's Millimanjaro/Chillimanjaro Curry!
We thought it was about time that we posted the recipe for our fabulous curry! Not only can you eat both Millimanjaro and Chillimanjaro straight out of the jar but they also make a fantastically tasty curry. This recipe is very easy to achieve and you can pretend that you've spent hours grinding spices and slaving over a hot stove!
You will need:
Meat or veg of your choice (we used chicken)
1-2 onions chopped
3cm cube of fresh ginger cut into thin strips
Tin of good quality tomatoes
Boiled eggs (optional but if you take our advice- DELICIOUS!)
A jar of Chillimanjaro or Millimanjaro - depending on your preference of heat
(It was a big discussion as you can see below!)
In the end we chose Millimanjaro as we had some guests who aren't as hardcore Chilli Freaks as we are!
And finally....... EAT & ENJOY!
More recipes made with love and coming soon from Bongo's Rock & Roll Pickles!